Wolf Range company will be here demonstrating the ease of use and precise cooking one can experience when using the Wolf built in oven and drop in cooktop.  A chef will be preparing some yummy treats for customers to munch on while selecting their kitchen appliance package, hopefully including some Wolf and Sub-Zero products.  We are a Wolf/Sub-Zero "Living Kitchen" dealer as well.  We have a showroom of 2500 sq ft dedicated to their products.  Come by and see how beautiful your kitchen can be by having theses state of the art products in your home.

The Kitchenaid crew will be cooking with their cooktop and speed oven.  See how fast food cooks to perfection in this must have oven for today's kitchen.  For those of us who have busy lifestyles and still like to cook this is a must.  One can cut 50% of their cooking time without compromising the flavor or quality of the meal.

Lorraine from Viking will be here cooking on the sealed burner Viking cooktop demonstrating how it can be used to make meals using the 15,000 btu burners as well as simmer so gently that one can use the same burner for the most delicate simmering.  Please stop by and taste the excellent treats prepared especially for you.

Electrolux Icon will be here demonstrating today.   Our live display has the Induction cooktop which is faster than gas and cools very quickly and a convection oven.  We hope to see the precise temperature that induction lends to cooking professionals.  The convection oven has great air movement giving one speed for roasting and multi rack baking technology

Wolf Range company will be here demonstrating the ease of use and precise cooking one can experience when using the Wolf built in oven and drop in cooktop.  A chef will be preparing some yummy treats for customers to munch on while selecting their kitchen appliance package, hopefully including some Wolf and Sub-Zero products.  We are a Wolf/Sub-Zero "Living Kitchen" dealer as well.  We have a showroom of 2500 sq ft dedicated to their products.  Come by and see how beautiful your kitchen can be by having theses state of the art products in your home.

Thermador will be here cooking on their Induction Cooktop.  This is not new technology but is is relatively unknown to most customers.  It uses less energy than either a conventional electric or gas cooktop but cooks faster than the speed of gas.  It will not heat up your kitchen because it uses powerful transformers to cook the food instead of direct heat.  Please stop by and ask questions.  Ultra safe for families with young children.

Wolf Range company will be here demonstrating the ease of use and precise cooking one can experience when using the Wolf built in oven and drop in cooktop.  A chef will be preparing some yummy treats for customers to munch on while selecting their kitchen appliance package, hopefully including some Wolf and Sub-Zero products.  We are a Wolf/Sub-Zero "Living Kitchen" dealer as well.  We have a showroom of 2500 sq ft dedicated to their products.  Come by and see how beautiful your kitchen can be by having theses state of the art products in your home.

AND

Special surprise with a separate demo of the Pacific Living Outdoor Pizza Oven and Cookshack Smokers.  The Pizzas should be ready to sample at about 1 PM and the smoker is doing some famous southwest babyback ribs.  Those should be ready to snack on at about 2 PM.

Wolf Range company will be here demonstrating the ease of use and precise cooking one can experience when using the Wolf built in oven and drop in cooktop.  A chef will be preparing some yummy treats for customers to munch on while selecting their kitchen appliance package, hopefully including some Wolf and Sub-Zero products.  We are a Wolf/Sub-Zero "Living Kitchen" dealer as well.  We have a showroom of 2500 sq ft dedicated to their products.  Come by and see how beautiful your kitchen can be by having theses state of the art products in your home.

DCS by Fisher & Paykel will be demonstrating their professional convection oven and residential cooktop.  DCS had been a player in ultra premium product in the last century but ran into some financial problems.  Fisher & Paykel bought them in 2004 and quickly righted the ship, mainly eliminating product for restaurant use.  They did keep the high standard of production and held the price to compete with other product in the ultra premium lineup.  Come by and see how affordable this product is and the features on board to keep up with today's cooking needs.  You do not need to sacrifice performance for price with DCS.

Wolf Range company will be here demonstrating the ease of use and precise cooking one can experience when using the Wolf built in oven and drop in cooktop.  A chef will be preparing some yummy treats for customers to munch on while selecting their kitchen appliance package, hopefully including some Wolf and Sub-Zero products.  We are a Wolf/Sub-Zero "Living Kitchen" dealer as well.  We have a showroom of 2500 sq ft dedicated to their products.  Come by and see how beautiful your kitchen can be by having theses state of the art products in your home.

Chef, Julie Tan, will be here today cooking on the GE Monogram professional range.  With the dual burner technology Julie is able to use precise simmer to produce some fine culinary magic.  She usually cooks ample amounts of food so bring an appetite if you wish or just come and ask questions on the operation of this fine professional range.

The Kitchenaid crew will be cooking with their cooktop and speed oven.  See how fast food cooks to perfection in this must have oven for today's kitchen.  For those of us who have busy lifestyles and still like to cook this is a must.  One can cut 50% of their cooking time without compromising the flavor or quality of the meal.

Thermador will be here cooking on their Induction Cooktop.  This is not new technology but is is relatively unknown to most customers.  It uses less energy than either a conventional electric or gas cooktop but cooks faster than the speed of gas.  It will not heat up your kitchen because it uses powerful transformers to cook the food instead of direct heat.  Please stop by and ask questions.  Ultra safe for families with young children.

DACOR will be cooking here today and this is new for our cooking stage so I am not really sure what we will have for them.  I am guessing that they will use their TRUE convection oven and gas cooktop.  See these high performance products which still fit into a modest budget.

Lorraine from Viking will be here cooking on the sealed burner Viking cooktop demonstrating how it can be used to make meals using the 15,000 btu burners as well as simmer so gently that one can use the same burner for the most delicate simmering.  Please stop by and taste the excellent treats prepared especially for you.

Electrolux Icon will be here demonstrating today.   Our live display has the Induction cooktop which is faster than gas and cools very quickly and a convection oven.  We hope to see the precise temperature that induction lends to cooking professionals.  The convection oven has great air movement giving one speed for roasting and multi rack baking technology

Thermador will be here cooking on their Induction Cooktop.  This is not new technology but is is relatively unknown to most customers.  It uses less energy than either a conventional electric or gas cooktop but cooks faster than the speed of gas.  It will not heat up your kitchen because it uses powerful transformers to cook the food instead of direct heat.  Please stop by and ask questions.  Ultra safe for families with young children.

Chef, Julie Tan, will be here today cooking on the GE Monogram cooktop.  With the dual burner technology Julie is able to use precise simmer to produce some fine culinary magic.  She usually cooks ample amounts of food so bring an appetite if you wish or just come and ask questions on the operation of this fine product.

As an added treat we will be smoking 2 types of ribs (St Louis style and Texas style) in our Cookshack Smoker.  The food should be done between 2-3 PM.  If you have not ever had items cooked in one of these culinary devices I suggest to stop by and see how easy they are to use.  Setup is in minutes and pretty much no mess clean up.

We also may have an opportunity to sell Sous Vide water ovens later this summer.  The ink has not dryed on the contract yet but they sent us a demo unit so we will be experimenting this weekend cooking salmon and chicken.  If you have not seen a demo on these items you are missing out on a revolutionary new home product.  I have seen limited demos on these during cooking shows at the Pebble Beach Food and Wine.  Jacque Pepan uses one but it is big and bulky.  This unit is made for the home and comes in 2 sizes.  Here is a link to a video of the product.     http://www.youtube.com/user/sousvidesupreme?feature=results_main

DACOR will be cooking here today and this is new for our cooking stage so I am not really sure what we will have for them.  I am guessing that they will use their TRUE convection oven and gas cooktop.  See these high performance products which still fit into a modest budget.

Big Green Egg will be using the egg to smoke and barbecue some fine meats.  Stop by and have a bite of what you could be making in your own back yard with one of these excellent products.  We have them in multiple sizes depending on your needs.